Extremely useful Kitchen Tool knives. Great for small cutting jobs, bar use, or the the compact kitchen, these quality tools will last a lifetime. Handles are hammered for beauty and grip, and made of 18/10 stainless steel.

The unique steel chemistry, expert tempering & perfect edge of the Golden Eagle Chef's 10" knife combine to provide a lasting, tough, corrosion-resistant edge that will last for years and never chip. Golden Eagle Cutlery uses Bubinga Wood scales harvested from renewable forests for the handles. Each handle is riveted to the full tangs using three brass rivets and then capped with a solid brass bolster. These high quality materials are combined using centries old craftsmanship to create a one-of-a-kind, truly French, cutlery collection.

The unique steel chemistry, expert tempering & perfect edge of the Golden Eagle 4" paring knife combine to provide a lasting, tough, corrosion-resistant edge that will last for years and never chip. Golden Eagle Cutlery uses Bubinga Wood scales harvested from renewable forests for the handles. Each handle is riveted to the full tangs using three brass rivets and then capped with a solid brass bolster. These high quality materials are combined using centries old craftsmanship to create a one-of-a-kind, truly French, cutlery collection.

The unique steel chemistry, expert tempering & perfect edge of the Golden Eagle Chef's 6" knife combine to provide a lasting, tough, corrosion-resistant edge that will last for years and never chip. Golden Eagle Cutlery uses Bubinga Wood scales harvested from renewable forests for the handles. Each handle is riveted to the full tangs using three brass rivets and then capped with a solid brass bolster. These high quality materials are combined using centries old craftsmanship to create a one-of-a-kind, truly French, cutlery collection.

The unique steel chemistry, expert tempering & perfect edge of the Golden Eagle 6.75" fillet knife combine to provide a lasting, tough, corrosion-resistant edge that will last for years and never chip. Golden Eagle Cutlery uses Bubinga Wood scales harvested from renewable forests for the handles. Each handle is riveted to the full tangs using three brass rivets and then capped with a solid brass bolster. These high quality materials are combined using centries old craftsmanship to create a one-of-a-kind, truly French, cutlery collection.

The unique steel chemistry, expert tempering & perfect edge of the Golden Eagle Chef's 8" Bread knife combine to provide a lasting, tough, corrosion-resistant edge that will last for years and never chip. Golden Eagle Cutlery uses Bubinga Wood scales harvested from renewable forests for the handles. Each handle is riveted to the full tangs using three brass rivets and then capped with a solid brass bolster. These high quality materials are combined using centries old craftsmanship to create a one-of-a-kind, truly French, cutlery collection.

The unique steel chemistry, expert tempering & perfect edge of the Golden Eagle Chef's 8" knife combine to provide a lasting, tough, corrosion-resistant edge that will last for years and never chip. Golden Eagle Cutlery uses Bubinga Wood scales harvested from renewable forests for the handles. Each handle is riveted to the full tangs using three brass rivets and then capped with a solid brass bolster. These high quality materials are combined using centries old craftsmanship to create a one-of-a-kind, truly French, cutlery collection.

The unique steel chemistry, expert tempering & perfect edge of the Golden Eagle Chef's 8.25" Carver knife combine to provide a lasting, tough, corrosion-resistant edge that will last for years and never chip. Golden Eagle Cutlery uses Bubinga Wood scales harvested from renewable forests for the handles. Each handle is riveted to the full tangs using three brass rivets and then capped with a solid brass bolster. These high quality materials are combined using centries old craftsmanship to create a one-of-a-kind, truly French, cutlery collection.

• Ginsu's Essentials Series serrated blades performs as accurately as fine edged professional cutlery with the convenience of never requiring sharpening! Symmetric Edge Technology integrates identical serrations on each side of the blade for even cuts. The result is a zero maintenance serrated edge that performs with the accuracy of fine-edged professional cutlery 

The lightweight, precisely balanced Global Classic 8" Chef's Knife has a blade made of high-tech stainless steel and "face-ground" with a long taper so edges remain sharp longer.

The Classic 2-Piece Kitchen Knife Set from Global combines some of their best knives so you can effortlessly perform kitchen prep of all types. The 7" cook's knife is perfect for cutting meat, vegetables, fish and more, while the 3" paring knife is ideal for intricate prep work like peeling and shaping veggies or coring fruit.

A great starter set for any kitchen. The Global Classic 3-Piece Set includes: G-2, 8" Chef's Knife, GS-3, 5" Chef's Utility Knife, GS-38, 3 1/5" Paring Knife.

Also known as a butcher knife, the Global Classic 6.5" Meat Cleaver is a heavy-duty rectangular knife and is used for splitting or cleaving meat and bone. Great for cutting big slices of meat and poultry.

• This Godinger Agate Tray makes a Beautiful addition to any event. A perfect birthday and Thanksgiving present to your friends and family, great housewarming gift. Use this versatile platter as a serveware, centerpiece at your elegant meals.

• Stainless Steel and wood cheese board in the shape of cute monkey with a sweet stainless face and paws hold the board, come with a coordinating cheese knife.